Wednesday, December 31, 2008

Pulpo a la Gallega

Son las 3:20 y el pulpo a la gallega ya esta listo! Abue esto es para vos! Como una manera de tenerte presente en mi fiesta.
The recepie is simple: all you need is octopus, 1 onion, oil and paprika (smoked, hot and sweet). First you need to boil some water with salt and the onion. When it is boiling you must 'scare the octopus' which is a technique used to soften the meat. All you need to do is grab the octopus head down and dip it into the boiling water without letting go, then take it out again. Do this 3 times and then finally let the octopus into the boiling water. Boil for 25 minutes and then take out and marinate with olive oil and a mixture of the paprikas...enjoy!
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